Homemade Crepes

This is an amazing, versatile food that can be incorporated into any meal. Crepes are great for

appetizers or the entree! You can spice them up or make them into a sweet treat. Looking into

this recipe, I found many salty, savory concoctions as well as sweet chocolate-y ones! This basic

recipe is fun to make and easier to let your creativity flow. The options are truly endless! So,

have some fun with this one and see what creations you can come up with.

Ingredients

● 1 cup all-purpose flour

● 2 large eggs

● 1 Tbsp granulated sugar

● 1/4 tsp kosher salt

● 1 ½ cup whole milk

● 1 Tbsp butter

● Any fillings you enjoy!

Directions

1. Whisk together flour, sugar, and salt until well combined. Create a well with this mixture

and fill with eggs. Slowly add milk while whisking with each addition. Once you have

created your batter, let stand at room temperature for 15-20 minutes or until the top is

slightly bubbly.

2. In a skillet, melt butter over medium heat. Pour ¼ cup of batter into the pan, making sure

it is evenly covered.

3. Cook for 2 minutes, flip and cook for one more minute. Repeat until batter is all used.

4. Serve with your favorite fillings and enjoy!

Nutritional Information: Serving size: 1 crepe | Servings per recipe: 4 | Per serving: 289 kcal |

Protein: 10g | Carbohydrates: 43g | Fiber: 2g | Sugar: 18g | Fat: 9g | Saturated Fat: 4g | Sodium:

219mg

*Recipe adapted from Delish.com

Last updated December 13, 2021