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Food Systems Educator – Warrensburg, NY

The Food Systems Educator develops and delivers programs on topics like food preparation, safety and storage, food and hospitality career training, healthy meals and recipes, food systems, stretching food dollars, farm-to-school, food preservation, wild game and edibles, health living, and other related topics. Programs are provided in schools, senior centers, public libraries, community centers, virtually, and more using hands-on, interactive teaching methods. CCE Warren provides evidence-based nutrition education programs to help promote optimal health to individuals, families, and groups.

The Educator collaborates with local officials, partner organizations, funders, and Cornell University program work teams to assess, develop, deliver, and evaluate both existing and new programs.The Educator solicits grants, manages funder requirements, serves on advisory boards, and works independently and with limited supervision influencing programs for the Association and its constituents.

The Food Systems Educator works as part of a team assisting each other with programs, events, and other initiatives as needed.

Required Qualifications

  • Master’s degree.
  • Ability to help ensure diverse, equitable, and inclusive programs.
  • Ability to meet regular travel requirements associated with this position. A valid NYS driver's license with the ability to drive and driving record acceptable for agency insurance coverage are required.
  • Ability to work flexible hours, which may include evenings and/or weekends, as appropriate.
  • Program Skills – Ability to assess, develop, deliver, and evaluate programs. Ability to exercise discretion and independent judgment.Ability to identify and secure funding that supports programs including sponsorships, grant writing, developing public and private partnerships. Ability to develop and maintain partner relationships, serve on advisory boards, committees, and work teams.
  • Communication Skills - Ability to communicate effectively verbally and in writing with others.
  • Technology Skills - Microsoft Office suite, database, and internet software. Ability to adapt quickly to new technologies and deliver virtual programs as needed.
  • Work Environment – In addition to the Working Conditions; the work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential functions. This position works in a typical office environment and frequently works in community-based settings. The position frequently lifts, moves, or transports program related materials and equipment.The position regularly shops for program materials and food. This position frequently demonstrates recipes and meal preparation techniques. This position occasionally works in outdoor weather conditions.

Preferred Qualifications

  • Degree or coursework in nutrition, health education, public health, or related fields.
  • Strong working knowledge of food systems, education, nutrition science, and youth development.
  • ServSafe training and certification.
  • Familiarity with food systems, including wild game.
  • Working knowledge of food preservation techniques.
  • Familiarity with programs like farm to school, Women, Infants, and Children (WIC), and food stamps.

Position Details

This is a full-time, exempt position. Compensation paid at the rate of $56,000 annually. Excellent benefits, based on eligibility, including:

  • Paid Vacation, Sick, and Personal leave
  • Paid Holidays
  • NYS Health Insurance Program (including free Dental Insurance)
  • NYS Retirement (NYSERS)
  • Long-Term Disability Insurance
  • Total Care Employee Assistance Program (EAP)
  • Tax Deferred Annuity Plan
  • Flexible Spending Accounts
  • Group Universal Life Insurance
  • Personal Accidental Insurance
  • Legal Plan Insurance
  • Long Term Care Insurance
  • Auto and Homeowner’s Insurance
  • Pet Insurance
  • New York’s College Savings Program
  • ClearPoint Credit Counseling Solutions

All applications must be received on-line by 11:59 pm on November 22, 2024. Position closing dates may change based on Association needs.

To Apply & For Further Details: https://cornell.wd1.myworkdayjobs.com/CCECareerPage/job/New-York-State-Other/CCE-of-Warren-County-Food-Systems-Educator---Warrensburg--NY_WDR-00049265

Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State. Per NYS Law, county and regional extension service associations are subordinate governmental agencies. This employment opportunity is with the entities listed and not with Cornell University. Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities. Individuals who bring a diverse perspective and are supportive of diversity are strongly encouraged to apply.

Last updated November 13, 2024