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The Eastern New York Commercial Horticulture Program provides educational programs and information to growers and agri-business professionals, arming them with the knowledge to profitably produce and market safe and healthful horticultural crops.
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Find research-based resources from Cornell and elsewhere that can help make your dairy operation more efficient and profitable.
John Bowe 4-H and Family Living Team Coordinator jfb32@cornell.edu 518-623-3291
Last updated November 3, 2020
Processing
Value Added
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COVID-19 Relief Programs
Best Practices during COVID-19
General Resources
Food Safety Guidance