Chicken Parmigiana
Ingredients:
- 2 eggs
- 2 cup fresh bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 3 large boneless skinless chicken breast
- 1/3 cup flour
- Freshly ground black pepper
- 1 clove garlic minced
- 2 tsp fresh parsley
- 1/4 teaspoon nutmeg
- 1 cup chopped fresh spinach
- 3 cups tomato sauce
- 1 cup mozzarella cheese
- 2 tablespoons oil
- 1/2 cup heavy cream
Directions:
- 1.Mix
the egg in a shallow bowl. Combine the bread crumbs and cheese in a separate
bowl.
- 2.To
make chicken cutlets slice chicken through the center horizontally. Place cutlets
between two sheets of plastic wrap or plastic bag. Using a mallet or rolling pin,
gently pound about 1/4 inch thick.
- 3.Coat
the chicken breasts with flour and sprinkle with salt and pepper. Dip them into
the egg and then into the bread crumb-cheese mixture; set aside. Sauté garlic
and add spinach and nutmeg stir over low heat until warm. Add the chicken and sauté
over medium-high heat for 2-3 minutes on each side, or until just done. Spread
the spinach in a baking dish and place chicken on top. Remove all but 3
tablespoons of fat from the skillet. Place it over medium heat and add the
cream and your favorite tomato sauce. Stir scraping the bottom of the pan, heat
thoroughly. Spoon a little of this sauce over the chicken and top with mozzarella
cheese. Garnish with fresh parsley. Pour the rest of the sauce into a serving bowl.
- 4.Bake
350 degrees oven for 10 minutes.
Serves 6.
I
Last updated December 13, 2021