Cocoa and Coconut Macaroons

Are you looking for some sweet and easy treats that are also refined sugar and allergen-free? These cocoa and coconut macaroons are dairy, nut, and gluten-free. They come together quickly, satisfy a sweet craving, and are kid-friendly! I sometimes roll mine in a little extra shredded coconut, or sprinkle some shaved dark cocoa on them. Enjoy!

Serves: 12-15

Ingredients:

• 1 1/2 cups shredded unsweetened coconut
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 Tablespoons chia seeds
• 1/2 teaspoon vanilla extract
• 2–4 Tablespoons maple syrup
• 1-2 Tablespoons coconut oil

Directions:

1. Combine dry ingredients in a large bowl. Add the wet ingredients and stir until well combined.
2. Scoop about 1-2 Tablespoons’ worth of dough and roll in one hand to create firm little bites.
3. Chill for at least 30 minutes before serving.

Nutrition Information: Serving size: 1/15th recipe | Servings per recipe: 15 | Calories: 79, total fat: 6.7 g, saturated fat: 5.5 g, cholesterol: 0 mg, sodium: 3.9 mg, carbohydrates: 5.3 g, fiber: 2.5 g, sugar: 2.2 g, protein: 1.1 g

*Recipe adapted from Frugal Nutrition

Last updated December 13, 2021