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Food Preservation Series

• Saturday, September 6, 2025, 9:30 AM - 12:30 PM
• Saturday, September 20, 2025, 9:30 AM - 12:30 PM
• Saturday, October 18, 2025, 9:30 AM - 12:30 PM
• Saturday, November 1, 2025, 9:30 AM - 12:30 PM

Cornell Cooperative Extension of Warren County will be hosting a Food Preservation Series which will include the following topics: Boiling Water & Steam Canning, Pressure Canning, Fermenting & Dehydrating, and Jams & Jellies.

Boiling Water & Steam Canning will be held on September 6^th 1:30 pm at 9:30 am. Learn how to safely preserve high acid foods using boiling water and steam canning. Cost is $15.00.

Pressure Canning will be held on September 20^th at 9:30 am. Learn how to safely preserve low acid foods using a pressure canner. Cost is $15.00.

Jams & Jellies will be held on October 18^th at 9:30am. Learn how to make jams and jellies from fresh and frozen fruits. Cost is $15.00.

Fermenting & Dehydrating will be held on November 1st at 9:30am. Learn how to ferment vegetables and see a demonstration on dehydration. Cost is $15.00.

All programs will be held at the Cornell Cooperative Extension office on 377 Schroon River Road, Warrensburg, NY.For more information, contact Alyssa Hayes. To register for one or all classes call 518-623-3291.

Fee

$15.00 per course

Location

Cornell Cooperative Extension of Warren County
377 Schroon River Road
Warrensburg, NY 12885

Last updated August 19, 2025