Any type of salsa is delicious, but there is something incredible about salsa made from fresh ingredients, and not cooked or processed in any way. This salsa fresca recipe is even better when it sits for at least an hour before it is eaten, allowing the flavors to meld together.
Nutritional Information: Serving size:1 Tablespoon| Servings per recipe: around 20 | Per Serving: 11.3 kCal,0.1 g fat, 0 g saturated fat, 0 g trans fat. | 30.1 mg sodium | 2.6 g carbohydrates, 0.6 g fiber, 1.3 g sugar | 0.4 g protein
Last updated December 9, 2020