For a twist on the traditional s'more recipe, these campfire cones are simple, easy to make, and very yummy! Make sure to use heat-proof mitts when handling the cones. They will be hot!
1. Fill each ice cream cone with mini marshmallows and chocolate. You can also add other ingredients, such as fruit or nuts.
2. Wrap each cone in foil and place either directly in the campfire or on a grate over a campfire. If you aren’t camping, you can still make these on any grill (charcoal or gas). Keep a close eye on the cones when they are cooking so that they do not burn.
3. Unwrap and eat!
Nutritional Information (calculated with ¾ cup miniature marshmallows and 1 Tablespoon chocolate chips): Serving size: 1 cone | Servings per recipe: 1 | Per Serving: 213.1 kCal,3.9 g fat, 2.2 g saturated fat, 0.1 g trans fat. | 77.7 mg sodium | 42.7 g carbohydrates, 0.6 g fiber, 25.2 g. sugar | 2.9 g protein
Last updated December 9, 2020