Making pancakes from scratch is very easy, and produces pancakes that are so much more delicious than those made from mixes! This recipe uses maple syrup instead of sugar, for a more natural, and flavorful pancake. If you do not have maple syrup on hand, you can substitute 1 Tablespoon of sugar for the maple syrup.
Nutritional Information (calculated using 2% milk): Serving size:1 pancake | Servings per recipe: around 25 | Per Serving: 54.2 kCal,2.2 g fat, 0.5 g saturated fat, 0 g trans fat. | 124.7 mg sodium | 7.2 g carbohydrates, 0.2 g fiber, 1.3 g sugar | 1.5 g protein
Last updated December 9, 2020