Cornell Cooperative Extension’s nutrition education program promotes optimal health to individuals, families and groups. Information and resources are available on food preparation and safety, how to stretch food dollars, preserving food, reducing fat in the diet and other nutrition related topics.
Marybeth Mitcham
Nutrition, Food Safety, and Healthy Living Educator
mem467@cornell.edu
518-623-3291 or 668-4881
Last updated July 8, 2019