strawberry, Yates County NY

Chilled Strawberry Soup

Chilled Strawberry Soup

Serves 8 – 10

Ingredients:

  • 1 pound fresh strawberries, hulled
  • 1 quart plain yogurt
  • ½ cup honey
  • ½ cup orange juice
  • ½ bottle sparkling apple cider

Fruit Salad

  • 1 kiwi, peeled and small diced
  • 2 strawberries, hulled and small diced
  • ⅛ cantaloupe, peeled, seeded, and small diced

Directions:

1.Place the strawberries, yogurt, honey, and orange juice in a blender. Puree until smooth.

2.Cover and refrigerate the soup overnight.

3.Just before serving, whisk in the sparkling cider.

4.Assemble fruit salad by gently combining the kiwi, strawberries, and cantaloupe.

5.Garnish the soup with the fruit salad and serve.

Contact

Marybeth Mitcham
Nutrition, Food Safety, and Healthy Living Educator
mem467@cornell.edu
518-623-3291 or 668-4881

Last updated December 9, 2020