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FOOD PRESERVATION

  • Saturday, October 5, 2019, 10:00 AM - 12:00 PM

In this class, you’ll discover the basics of food preservation safety skills (a must when preserving food) and how to safely make freezer jam, refrigerator salsa fresca, jerky and refrigerator pickles. Each participant will have the option to bring home one jar of refrigerator salsa fresca, one jar of refrigerator pickles and one jar of freezer jam.

Instructor: Marybeth Mitchem, Cornell Cooperative Extension of Warren County
Price: $25 (Course price includes a $10 materials fee.)
CRN: 10102


Location

SUNY Adirondack
640 Bay Rd
Queensbury, NY 12804

Last updated September 4, 2019