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Fermentation and Pickling

  • Sunday, September 16, 2018, 1:30 PM - 4:00 PM

opular methods of preserving food and bringing out lovely flavors in vegetables and other items. During this interactive class, we will be learning about methods of pickling and fermentation, and will make different types of pickles. Each participant will bring home a jar of pickles. Cost is $15.00.


Fee

$15.00

Contact

Marybeth Mitcham
Nutrition, Food Safety, and Healthy Living Educator
mem467@cornell.edu
518-623-3291 or 668-4881

Location

Cornell Cooperative Extension of Warren County
377 Schroon River Road
Warrensburg, NY 12885