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Jam and Jelly Making

  • Sunday, August 5, 2018, 1:30 PM - 4:00 PM

This class will cover food safety skills (a must when preserving food!), and several methods of jam and jelly making. Each participant will bring home a jar of jam or jelly. Cost is $15.00.


Fee

$15.00

Contact

Marybeth Mitcham
Nutrition, Food Safety, and Healthy Living Educator
mem467@cornell.edu
518-623-3291 or 668-4881

Location

Cornell Cooperative Extension of Warren County
377 Schroon River Road
Warrensburg, NY 12885